Sometimes a simple side is the best way to go. And if you haven’t tried asparagus in a while, this is the recipe to try! Please do not confuse this with the stuff you get from the can all mushy and waterlogged. This asparagus is a flavorful and substantial side dish that is tender yet still has some body to it.
I did not grow up eating asparagus. As a matter of fact there really aren’t many Portuguese recipes for vegetable preparation because there was never much room on a Portuguese table for green veggies of any kind (well beyond couves/kale of course)! So, when I became and adult and started exploring the world of veggies on my own, I stumbled upon this one and fell in love! I created this recipe and buy asparagus whenever it is on sale which is about once a month and serve it at my dinner table holiday or not.
If you have never worked with asparagus, you might be surprised at just how simple it is to prepare…
Pan Seared asparagus
1 lb. fresh asparagus, washed and trimmed
3-4 Tbs. olive oil
1 tsp kosher salt
1/2 tsp. Peppercorn & Garlic Rub
1/4 tsp. Hungarian P
Pre-heat oven to 375°F. Heat skillet over high heat with olive oil.
Be sure asparagus is dry from washing. Place in heated skillet. Sprinkle with salt, Peppercorn & Garlic Rub and any other desired spices. Allow to sear for one minute, then rotate which asparagus are making contact with the hot skillet using tongs.
Once all asparagus has been seared, place skillet in the oven for 5-7 minutes. Serve immediately. Enjoy!