A great recipe for inside grilling! If you have a grill pan, a pitcher of Sangria, some steak and bread and about 10 minutes on y our hands you have everything you need to make these delicious little lunch treats! I kind of tripped upon this recipe the day I made my “A Taste of St. Michael Sparkling Sangria”. I happened to have the pitcher there and being mid-week, we don’t do a whole lot of drinking. I also happened to have picked up some thin cut steak sandwich steaks at the market and some bread…. So I got to thinking, what could I do with these ingredients???
Well, the answer was make that Sangria into a marinade! And I must say it worked out really well! These are great for a quick lunch, a party or as a snack. If you don’t happen to have these ingredients handy, you could either make some sangria or look below for some additional instructions.
Recipe for Sangria Steak Sliders:
(makes 4 sliders, serves 2)
8 thinly sliced steak sandwich steaks (about 1/2 lb)
4 slider size rolls (I like Portuguese rolls)
2 cups Sangria with fruit (If you don’t have this, combine 2 cups sweet red wine with one small can of pineapple slices with juice and slice up one orange as a substitute)
2 large garlic cloves sliced
3 Tbs. kosher salt
2 Tbs. butter
2 Tbs. veggie oil
Add salt and garlic to Sangria. Marinate meat 1-6 hours.
Heat a grill pan over medium high heat. Add butter and oil. Sear steak on both sides (about 2-3 mins each side). Sear pineapple and garlic as well.
Add steak, pineapple and garlic to roll.