Do you ever get sick of the same ole dinner night after night? I know, it’s probably not exactly “the same”, but getting stuck in a dinner time rut is so easy to do. Tonight I made a BBQ Salsa Lime chicken and to go along with it, I decided to get creative! Hence the Strawberry Lime Corn Salad was born…
This time of year is so wonderful for fresh fruits and veggies. My kids both love strawberries and they both gobble up corn like you wouldn’t believe. So, I decided to combine the two with a little panache. I actually made this salad right outside by the grill while enjoying my family. The kid’s played on the swings, my husband enjoyed a cold drink and I was chopping and dicing away (for about 5 minutes because it’s really that quick!)
If you are making your corn on the grill like I did, you will want to start off by timing it out so that your corn will have time to cool well before dinner, just so that you can handle it. Another great way to make this ahead though is just to microwave your corn. (To microwave corn: Don’t remove the husk at all, just place as is in the microwave for 3 minutes on high, then allow to cool for 5 minutes before shucking.) Microwaving is a great method for this particular salad because when you microwave corn, what you are doing is sucking all the sweet juice from the cob and pushing it all into the corn kernels; so, you end up with a very dry cob, but super juicy kernels.
Let’s get started:
Recipe for Strawberry Lime Corn Salad:
(Serves 4-6)2 ears of corn, grilled, kernels removed from cob
6-8 fresh strawberries, diced
1 lime, zested and squeezed
1 scallion, chopped
1 splash white wine vinegar (about a Tbs.)
Combine all ingredients in a bowl. Serve, enjoy!
*note – this recipe is gluten-free
**note – this recipe has no added salt